Dark Chocolate Brownies with White Chocolate Chunks
From the website of Bon
Appétit
Here's what you need:
4 ounces unsweetened chocolate, coarsely chopped
6 tablespoons (3/4 stick) unsalted butter
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
5 ounces good-quality white chocolate (such as Lindt or Baker’s), cut into
1/2-inch pieces
Fresh large strawberries
Here's what you do:
Preheat oven to 325°F.
Here's What You Do
Butter 8-inch square baking pan. Stir chocolate and butter in heavy medium saucepan
over low heat until melted and smooth. Cool to room temperature.
Combine 2/3 cup flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt in
small bowl. Whisk 1 cup sugar, eggs and vanilla extract in medium bowl until mixture
is very thick, about 3 minutes. Whisk in melted chocolate mixture, then flour
mixture. Stir in white chocolate. Transfer to prepared pan.
Bake brownies until tester inserted into center comes out with moist crumbs
attached, about 28 minutes. Transfer brownies in pan to rack; cool completely.
(Can be prepared 1 day ahead. Store airtight at room temperature.) Cut brownies
into 16 squares. Serve brownies with strawberries. . Bon Appétit August
1999
Makes 16 brownies
Per serving: calories, 295; total fat, 15 g; saturated fat, 1 g; cholesterol,
0.
Suggestions/Reviews
I have made this recipe four times since I first found it. One word - amazing.
From the website of Bon
Appétit
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