From the website of Bon Appétit
Here's What You Do
Butter 8-inch square baking pan. Stir chocolate and butter in heavy medium saucepan
over low heat until melted and smooth. Cool to room temperature.
Combine 2/3 cup flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt in small bowl. Whisk 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes. Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes. Transfer brownies in pan to rack; cool completely. (Can be prepared 1 day ahead. Store airtight at room temperature.) Cut brownies into 16 squares. Serve brownies with strawberries. . Bon Appétit August 1999
Makes 16 brownies
Per serving: calories, 295; total fat, 15 g; saturated fat, 1 g; cholesterol,
0.
I have made this recipe four times since I first found it. One word - amazing.
From the website of Bon Appétit